In 100 g (Grams) of Cookies, butter, commercially prepared, unenriched there is 1.618 g of Glutamic acid.

oz cookie grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, butter, commercially prepared, unenriched

Cookies, butter, commercially prepared, unenriched is a type of Baked Products. The most significant nutrients in Cookies, butter, commercially prepared, unenriched are listed below.

Water	4.6 g	4.6	g	4.6%
Energy (calorie)	467 kcal	467	kcal
Energy (joule)	1954 kJ	1954	kJ
Protein	6.1 g	6.1	g	6.1%
Total lipid (fat)	18.8 g	18.8	g	18.8%
Ash	1.5 g	1.5	g	1.5%
Carbohydrate, by difference	68.9 g	68.9	g	68.9%
Fiber, total dietary	0.8 g	0.8	g	0.8%
Calcium, Ca	29 mg	29	mg	0.03%
Iron, Fe	0.29 mg	0.29	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	102 mg	102	mg	0.10%
Potassium, K	111 mg	111	mg	0.11%
Sodium, Na	351 mg	351	mg	0.35%
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.2 mg	0.2	mg
Manganese, Mn	0.17 mg	0.17	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.066 mg	0.066	mg
Riboflavin	0.071 mg	0.071	mg
Niacin	0.32 mg	0.32	mg
Pantothenic acid	0.488 mg	0.488	mg
Vitamin B-6	0.036 mg	0.036	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0.36 µg	0.36	µg
Vitamin A, RAE	160 µg	160	µg
Retinol	151 µg	151	µg
Vitamin A, IU	673 IU	673	IU
Fatty acids, total saturated	11.051 g	11.051	g	11.05%
4:0 butanoic, butyric fatty acid	0.546 g	0.546	g	0.55%
6:0 hexanoic, caproic fatty acid	0.323 g	0.323	g	0.32%
8:0 octanoic, caprylic fatty acid	0.188 g	0.188	g	0.19%
10:0 decanoic, capric fatty acid	0.422 g	0.422	g	0.42%
12:0 dodecanoic, lauric fatty acid	0.473 g	0.473	g	0.47%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.7 g	1.7	g	1.7%
16:0 hexadecanoic, palmitic fatty acid	4.849 g	4.849	g	4.85%
18:0 octadecanoic, stearic fatty acid	2.179 g	2.179	g	2.18%
Fatty acids, total monounsaturated	5.522 g	5.522	g	5.52%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.42 g	0.42	g	0.42%
18:1 undifferentiated	4.845 g	4.845	g	4.84%
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.982 g	0.982	g	0.98%
18:2 undifferentiated	0.681 g	0.681	g	0.68%
18:3 undifferentiated, octadecatrienoic, linolenic	0.256 g	0.256	g	0.26%
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.023 g	0.023	g	0.02%
20:5 n-3 (EPA)	0.011 g	0.011	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.007 g	0.007	g	0.01%
Cholesterol	117 mg	117	mg	0.12%
Tryptophan	0.084 g	0.084	g	0.08%
Threonine	0.215 g	0.215	g	0.22%
Isoleucine	0.277 g	0.277	g	0.28%
Leucine	0.471 g	0.471	g	0.47%
Lysine	0.308 g	0.308	g	0.31%
Methionine	0.131 g	0.131	g	0.13%
Cystine	0.122 g	0.122	g	0.12%
Phenylalanine	0.299 g	0.299	g	0.30%
Tyrosine	0.211 g	0.211	g	0.21%
Valine	0.315 g	0.315	g	0.32%
Arginine	0.261 g	0.261	g	0.26%
Histidine	0.136 g	0.136	g	0.14%
Alanine	0.224 g	0.224	g	0.22%
Aspartic acid	0.371 g	0.371	g	0.37%
Glutamic acid	1.618 g	1.618	g	1.62%
Glycine	0.194 g	0.194	g	0.19%
Proline	0.566 g	0.566	g	0.57%
Serine	0.354 g	0.354	g	0.35%

Nutrients in Cookies, butter, commercially prepared, unenriched